
My mother used to make a fruitcake that was pretty much nuts, dates and raisins. It was close to black in color and quite wonderful. And in days gone by, when I was into the DIY style of domestic achievement, I would make a fruit cake, trecking all over New York to find real candied citron and other delicacies. My roommate and I would soak all the fruits in cognac for several weeks before we put the thing together. We ate a great deal of the fruit before we actually baked the cake.
So try it--you might like it. Just stay clear of the store-bought stuff.