What's the deal with fruitcake? It's highly fashionable to hate fruitcake. However, bucking fashion trends as usual, I love fruitcake. An old friend sent two large hunks of homemade fruitcake, wrapped in cheesecloth to hold the brandy. It is excellent, and I've been adding more brandy. It can't hurt.My mother used to make a fruitcake that was pretty much nuts, dates and raisins. It was close to black in color and quite wonderful. And in days gone by, when I was into the DIY style of domestic achievement, I would make a fruit cake, trecking all over New York to find real candied citron and other delicacies. My roommate and I would soak all the fruits in cognac for several weeks before we put the thing together. We ate a great deal of the fruit before we actually baked the cake.
So try it--you might like it. Just stay clear of the store-bought stuff.



